Dark chocolate of 75% cacao beans selected from Nicaragua, Ingemann O’payo. With a strong body, with a fruity acidity and notes of grapefruit, tropical fruit, lilies, nuts and coffee. In 2015, Nicaragua was recognised by ICCO as a 100% fine cacao producer.
 
O’payo™ is a variety of Nicaraguan cacao from the Bosawas Nature Reserve in Waslala, chosen especially for this chocolate by our Master Chocolate Maker, Pedro Araújo, when he visited the plantation. This remote nature reserve is the largest in Central America and was declared a Biosphere Reserve by UNESCO in 1997. Bosawas is recognised as “the lung of Central America” GENETICS Predominantly Acriollados