Luças, a company from Matosinhos, "one of the most important fishing centers in Portugal and the largest sardine fishing port in Europe," has been active since 1940 and is the successor of "the oldest salted fish cannery in Matosinhos," as the producer claims. They take pride in offering a "wide and convenient range of 100% natural fish products, free from additives, preservatives, and genetically modified ingredients (...)".
 
Ingredients: Sardines (70%), sunflower oil (15%), wine vinegar (7%), water (7%), pepper flavoring, escabeche flavoring, and salt.
 
Nutritional Information per 100g of weight: Energy value 953kJ / 228kcal, fat 17.7g, of which saturated fat 6.6g, carbohydrates 0.8g, of which sugars 0g, proteins 16.4g, salt 1.2g.
 
Allergens: Information not provided by the supplier.
Storage/Usage/Instructions: Store in a cool, dry place. Once opened, refrigerate in a closed container for 2 days.
 
Dimensions: 10.5 x 6.3 x 2.4 cm
Quantity: 81g
Supplier: Luças & Cª Lda. Rua Alfredo Cunha, 225-1º S6 4450-023 Matosinhos
Origin: Portugal