Indulge in the epitome of luxury with Quinta de Ventozelo Luxury Extra Virgin Olive Oil. Just as the vineyards thrive in the unique conditions of Quinta de Ventozelo, the olive trees harness the terroir to craft an exceptional oil that embodies the essence of the Douro region. This oil, smooth and sweet like the Douro's bountiful fruits, is a treasure trove of stories, traditions, and the rich flavors of the land.
 
The Elegance of Terroir: Quinta de Ventozelo Luxury Extra Virgin Olive Oil mirrors the elegance of the land it hails from. Nestled alongside the vineyards, ancient olive groves yield olives that are hand-harvested, in accordance with tradition. The result is an oil that encapsulates the legacy, heritage, and flavors of the Douro.
 
Varieties: Crafted from native olive varieties, with Verdeal as the predominant cultivar.
Tasting Experience: Experience a harmony of flavors with this mature, fruity oil. A well-balanced blend of spiciness and bitterness unfolds, culminating in an exceptional finish. The complexity and refinement of this oil offer a truly unique tasting journey.
Elevating Culinary Moments: Quinta de Ventozelo Luxury Extra Virgin Olive Oil elevates every culinary experience. As an aperitif, paired with bread, or drizzled over salads, fish, or meat dishes, its unctuousness and unmistakable aromatic undertones enhance every bite.
 
Crafting Excellence:
Vintage: 2020
Region: Douro
Varieties: Indigenous varieties including Madural, Negrinha de Freixo, Galega, Cobrançosa, and Verdeal transmontana.
Maximum Acidity: 0.2%
Olive Grove: Spanning approximately 20 hectares, featuring predominantly ancient olive trees intricately aligned with the vineyard terraces.
Harvest: Meticulously hand-harvested, utilizing the traditional hand-beating technique.
Extraction: Immediate cold extraction of perfectly ripe olives, employing solely mechanical processes.
Tasting Notes: Reveals a gentle profile of green fruitiness with a delicate hint of spiciness. The oil's complexity and harmony are the fruits of the diverse olive varieties and distinctive terroirs that give it life.
Culinary Versatility: From aperitif to main course accompaniment, its unctuous texture and distinctive aromatic touch bring an unforgettable touch to dishes.
Preservation: Store in a cool place, shielded from light.
Presentation: Packaged in an elegant bottle adorned with an olive tree illustration by artist Gracinda Marques, representing the marriage of artistry and heritage.
 
Luxurious Culinary Voyage: Quinta de Ventozelo Luxury Extra Virgin Olive Oil is a sensory odyssey, uniting the land's legacy with your culinary passions. Indulge in the opulence of this exquisite oil, handcrafted to transform each dish into an extraordinary gourmet masterpiece.