Dark milk chocolate with 45% cacao beans selected from Venezuela, Chuao. A medium body and a complex profile, with notes of red fruits, coffee, spices, oak wood and rum. Carenero Superior is an exquisite cacao from the Barlovento region, and considered to be a Trinitario-Criollo hybrid. Collected from small plantation owners, where they ferment and dry their own beans. One of the unique characteristics of this cacao, is that it is intensively fermented, which contributes to its exceptional flavour and aroma. The name Carenero Superior comes from the Port of Carenero in the State of Sucre, from where it is shipped. The adjective Superior refers to the excellent quality of the beans. GENETICS Mixture of Amelonado and Trinitario.